Apr 06, 2021

Recipes

Name: Kyln Pizza Dough
Prep time: 30 min
Total time: 30 min
Yield: 6 dough balls
Ingredients: 332 grams Pizza Flour (Tipo 00); 332 grams All-Purpose Flour; 17 grams Fine Salt; 0.5 gram Instant Dry Yeast; 14 grams Olive Oil; 422 grams Distilled Water

[[ recipeID=recipe-9kn5qohwb, title=Kyln Pizza Dough ]]

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Ingredients

Instructions

Ingredients

332 grams Pizza Flour (Tipo 00)
332 grams All-Purpose Flour
17 grams Fine Salt
½ gram Instant Dry Yeast
14 grams Olive Oil
422 grams Distilled Water

Instructions

In a bowl, whisk together the pizza flour, all-purpose flour, salt and make a well in the center.
In a separate bowl or pitcher, combine the yeast, water, and olive oil. Pour this wet mixture in the center of the well and mix together with your hands, incorporating the dry into the wet. After 2-3 minutes when all ingredients are well incorporated, let rest uncovered for 15 minutes.
Prepare a clean, floured, work surface and knead the dough for about 3-5 minutes. Reflour your hands and the surface as needed. Once kneaded well and a strong dough has been formed, divide and ball into 185g portions.
Place each ball in a small tupperware lightly oiled with olive oil. Refrigerate for a minimum of 24 hrs up to 48 hrs to further develop flavor and structure. Before using the dough, allow it to proof at room temperature for 1 ½ to 4 hrs.

Amount Per Serving
Calories 420
% Daily Value*
Total Fat 2.6g		4%
Saturated Fat 0.4g		2%
Trans Fat g
Sodium 1088mg		45%
Total Carbohydrate 84.3g		28%
Dietary Fiber 3.3g		13%
Sugars 2g
Protein 11.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: